Brits Fish & Chips is a taste of Britain right in Edmonton, where owner Paul Lawson brings authentic traditional fish and chips to the city. Since opening, the eatery has quickly gained a loyal following, even doubling in size within a year to accommodate the demand for his high-quality dishes.
Paul Lawson, the third generation in his family to operate a chippie, ensures only the finest loin cuts of cod and haddock are served, rejecting lower quality alternatives. With homemade batters and traditional recipes, customers can enjoy a genuine British experience, right down to the mushy peas and deep-fried Mars bars.
Paul Lawson, the third generation in his family to operate a chippie, ensures only the finest loin cuts of cod and haddock are served, rejecting lower quality alternatives. With homemade batters and traditional recipes, customers can enjoy a genuine British experience, right down to the mushy peas and deep-fried Mars bars.
